Culinary Associate - FT

About the role

Immediate supervisor is the cook of assigned shift for daily duties in the kitchen, cafeteria, and dish room.

Responsibilities

• Prepares salads and desserts for patient trays and the cafeteria according to the menu, using standardized recipes, in sufficient quantities without waste, and will be of good sensory quality.
• Prepares for special events.
• Completes food preparation to meet the special needs common to the hospital setting such as pediatrics, adults, geriatrics, and long-term care.
• Works on patient tray line.
• Works in the dish room unloading and scraping trays, loading the dish machine, or unloading the clean dishes form the machine.
• Performs cafeteria duties which include serving food, cashier, setting-up and breaking-down service units, and cleaning.
• Prepares between meal nourishment stock on patient floors.
• Replenishes the nourishment stock on patient floors.
• Assists the cook with food preparation for patients, cafeteria, and special events.
• Cleans and organizes work area, and performs other cleaning duties as assigned.
• Complies with department and hospital policies and procedures.
• Assists in orientation and training of new employees.
• Interacts with cafeteria patrons, hospital staff, and patients in a polite and accommodating manner.

Schedule

Full time position, including weekend & holiday rotation. 10:30 am – 7:00 pm. 40 hours weekly.