Culinary Assistant - AL

About the role

The Sycamore of River Falls is a growing, we are a full-service senior living community with 84 apartments including 68 blended independent and assisted living and 16 memory care apartments in a secured neighborhood on first floor. The property has four villa patio twin home units with two bedroom and three bedroom options for active, independent seniors. The apartment building consists of a variety of studios, one-bedroom, one-bedroom plus den, and two-bedroom units. The underground parking garage has 50 parking stalls, maintenance rooms, and residents’ storage area. Managed by Ebenezer. This newer care facility is located in River Falls, WI.

Responsibilities

• Serves meals and ensures that the dining area is clean and inviting
• Follows meal serving schedule and procedures
• Offers resident meal choices and meets resident’s specific dietary needs
• Uses proper safety and sanitation techniques
• Follows dining room cleaning schedule and procedures
• Follows proper procedures for dining room set-up
• Follows proper work flow to stay on task
• Learns and becomes proficient with EMenu System and restaurant style service
• Ensures all dishes (including flatware, drinkware, etc.) are washed, sanitized, and put away before end of shift
• Promotes and encourages positive resident relations and satisfaction
• Welcomes residents and initiates conversation
• Accommodates resident requests such as requests for food substitution, change in seating, etc.
• Listens to any complaints and responds appropriately
• Refers issues to Executive Director and Culinary Director as appropriate

Required Qualifications

• Less than 1 year experience

Preferred Qualifications

• High School Diploma
• 1 year experience

Benefits

• Medical plans
• Dental plans
• Vision plans
• Life insurance
• Short-term disability insurance
• Long-term disability insurance
• PTO and Sick and Safe Time
• Tuition reimbursement
• Retirement
• Early access to earned wages

Schedule

Week 1: Wed 6am‑2:30pm, Thur 6am‑2:30pm & Fri 9:30am‑6pm; Week 2: Tues 9:30am‑6pm, Thur 9:30am‑6pm, Fri 9:30am‑6pm, Sat 6am‑2:30pm & Sun 6am‑2:30pm