Cruise & Excursions Director

About the role

The role is responsible for managing the culinary department on board the ship, overseeing food preparation, quality control, and customer service.

Responsibilities

• Oversee the daily operations of the culinary department including menu planning, kitchen management, and staff training.
• Ensure all food products meet safety and quality standards.
• Manage inventory and procurement to maintain optimal stock levels.
• Collaborate with other departments to ensure seamless service and guest satisfaction.

Requirements

• Bachelor's degree in hospitality management or related field.
• Minimum 5 years of relevant experience in a similar role.
• Proven leadership skills and ability to manage a team.
• Strong knowledge of food safety regulations and industry best practices.

Qualifications

• Excellent communication and interpersonal skills.
• Ability to work flexible hours including nights and weekends.
• Valid driver’s license preferred.

Skills

• Strong organizational and time management skills.
• Proficient in Microsoft Office Suite.
• Experience with food service software.

Benefits

• Comprehensive health insurance coverage.
• Retirement plan with employer match.
• Accommodative work schedule.
• Professional development opportunities.

Pay

$100,000 - $120,000 annually based on experience.

Schedule

Rotating shifts including evenings, weekends, and holidays.

Shipboard Crew

Shipboard Crew members are integral to the success of our cruises. They are responsible for ensuring the smooth operation of the ship, from maintenance to crew coordination.

Culinary

Culinary staff are key to providing exceptional dining experiences onboard. They are responsible for menu creation, kitchen management, and ensuring high-quality food service.

Hospitality

Hospitality staff are the face of the ship, providing exceptional guest service and ensuring a welcoming environment for all passengers.

Engineering

Engineering staff are responsible for maintaining the ship's mechanical and electrical systems, ensuring the safe and efficient operation of the vessel.

Marine

Marine staff are responsible for the ship's navigation, docking, and overall safety at sea.

Entertainment

Entertainment staff provide a variety of activities and performances to keep guests entertained throughout their cruise.

Corporate

Corporate staff support the day-to-day operations of the company, including marketing, finance, and human resources.

Life On Board

Our employees enjoy a unique lifestyle on board the ship, where they can work alongside some of the world's most talented professionals while experiencing the wonders of travel and adventure.

Employee Spotlight

Learn about the inspiring stories of our dedicated employees who make our cruises unforgettable.

FAQ

Frequently Asked Questions about working on our ships.

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Overview

Overview of Shipboard Crew positions and responsibilities.

Corporate

Information about the corporate side of the business, including corporate culture and initiatives.

Life On Board

Information about the life and culture on board the ship.

Employee Spotlight

Spotlight on individual employees and their contributions to the company.

FAQ

Answers to common questions about working on our ships.