Cruise & Excursions Director
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare and serve meals to passengers and crew members.
- Ensure food safety and quality standards are met.
- Contribute to the maintenance of a clean and organized kitchen area.
Requirements
- At least 2 years of relevant experience in a similar role.
- Valid food handler’s license.
- Strong organizational skills and attention to detail.
Qualifications
- High school diploma or equivalent.
- Proficiency in using kitchen equipment and tools.
Skills
- Knowledge of food preparation techniques.
- Ability to work independently and as part of a team.
- Good communication and customer service skills.
Benefits
- Comprehensive health insurance coverage.
- Accommodation provided on board the ship.
- Flexible schedule with varying hours.
Pay
Compensation is commensurate with experience and qualifications.
Schedule
Hours vary based on cruise schedules, typically 12-hour shifts with days off between shifts.
Benefits
- Accommodation provided on board the ship.
- Flexible schedule with varying hours.
- Comprehensive health insurance coverage.
Shipboard Crew
Includes positions such as chefs, servers, and kitchen assistants.
Culinary
Specific responsibilities and requirements for culinary roles will be detailed in the respective position descriptions.
Hospitality
Specific responsibilities and requirements for hospitality roles will be detailed in the respective position descriptions.
Engineering
Specific responsibilities and requirements for engineering roles will be detailed in the respective position descriptions.
Marine
Specific responsibilities and requirements for marine roles will be detailed in the respective position descriptions.
Entertainment
Specific responsibilities and requirements for entertainment roles will be detailed in the respective position descriptions.
Corporate
Includes general corporate support roles such as administrative and marketing positions.
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