Cruise & Excursions Director

About the role

The role involves working on various teams across different departments including culinary, hospitality, engineering, marine, and entertainment. Responsibilities include preparing meals, maintaining ship cleanliness, operating machinery, and managing onboard activities.

Responsibilities

• Prepare meals according to recipes and dietary requirements.
• Maintain cleanliness and hygiene standards throughout the ship.
• Operate and maintain various machinery and equipment.
• Manage and organize onboard activities and events.

Requirements

• High school diploma or equivalent.
• Experience in a related field preferred.
• Ability to work independently and as part of a team.
• Valid driver’s license required for some positions.

Qualifications

• Strong organizational skills.
• Good communication and interpersonal skills.
• Physical stamina and ability to lift heavy items.

Skills

• Proficiency in kitchen equipment and procedures.
• Knowledge of safety protocols and emergency response.
• Ability to follow detailed instructions.

Benefits

• Comprehensive health insurance coverage.
• Accommodation provided on board the ship.
• Competitive pay based on experience.

Pay

Pay varies based on position and experience, but is competitive within the industry.

Schedule

The schedule is flexible and can vary depending on the cruise line and itinerary, but typically includes shifts that may be 12 hours long with time off scheduled between shifts.

Benefits

• Accommodation provided on board the ship.
• Comprehensive health insurance coverage.
• Flexible schedule with varying lengths of shifts.

Shipboard Crew

• Culinary
• Hospitality
• Engineering
• Marine
• Entertainment

Corporate

• Life On Board
• Employee Spotlight
• FAQ

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