Cruise & Excursions Director
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare and serve meals to passengers and crew members.
- Ensure food safety and quality standards are met.
- Collaborate with other departments to maintain a positive dining environment.
Requirements
- At least 2 years of relevant experience in a similar role.
- Valid food handler’s license.
- Strong communication and teamwork skills.
Qualifications
- High school diploma or equivalent.
- Proficiency in kitchen equipment and procedures.
Skills
- Attention to detail.
- Problem-solving abilities.
- Customer service orientation.
Benefits
- Comprehensive health insurance.
- Accommodation provided on board.
- Flexible schedule with generous vacation time.
Pay
$X per hour, depending on experience.
Schedule
Rotating shifts, including weekends and holidays.
Benefits
- Comprehensive health insurance.
- Accommodation provided on board.
- Flexible schedule with generous vacation time.
Shipboard Crew
Includes positions such as chefs, servers, and kitchen assistants.
Culinary
Specific responsibilities and requirements for culinary roles.
Hospitality
Specific responsibilities and requirements for hospitality roles.
Engineering
Specific responsibilities and requirements for engineering roles.
Marine
Specific responsibilities and requirements for marine roles.
Entertainment
Specific responsibilities and requirements for entertainment roles.
Corporate
Information about corporate policies and benefits.
Life On Board
Details about life and work on board the ship.
Employee Spotlight
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FAQ
Frequently asked questions about the role and company.
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