Crew - Weekend Shifts

About the role

Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We prepare real food by hand every day in our restaurants—no freezers, microwaves, or can openers to be found. We take pride in our exceptional customer service, and it’s up to each team member to create the friendly atmosphere our customers expect and enjoy.

Responsibilities

• Work at any station—grill, cashier, prep, salsa, or expo—with training provided
• Prepare real food by hand using responsibly sourced, wholesome ingredients without artificial colors, flavors, or preservatives

Requirements

• Friendly, enthusiastic attitude
• Passion for helping and serving others (both customers and team members)
• Desire to learn how to cook (a lot)
• Ability to communicate in the primary language(s) of the work location
• Be at least 16 years old

Benefits

• Tuition assistance (100% coverage for select degrees or up to $5,250/year)
• Free food
• Medical, dental, and vision insurance
• Digital Tips
• Paid time off
• Holiday closures
• Competitive compensation
• Full and part-time opportunities
• Opportunities for advancement (80% of managers started as Crew)

Who We Are

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food. Chipotle has restaurants in the United States, Canada, the United Kingdom, France, and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry, committed to making its food more accessible while continuing to lead in digital, technology, and sustainable business practices.