Crew - Prep or Closing Shifts
About the role
Chipotle is changing the face of fast food by serving responsibly sourced, real food without artificial colors, flavors, or preservatives. In our restaurants you’ll receive exceptional training and a clear career path—over 80 % of managers were promoted from crew. You’ll work at stations such as grill, cashier, prep, salsa, and expo, preparing food by hand with no freezers, microwaves, or can openers. Whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, or none at all, we’re looking for passionate and enthusiastic people to join our team.
What You’ll Bring To The Table
- A friendly, enthusiastic attitude
- Passion for helping and serving others (both customers and team members)
- Desire to learn how to cook (a lot)
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
Benefits
- Tuition assistance (100 % coverage for select degrees or up to $5,250 per year)
- Free food
- Medical, dental, and vision insurance
- Digital tips
- Paid time off
- Holiday closures
- Competitive compensation
- Full‑ and part‑time opportunities
- Opportunities for advancement (80 % of managers started as crew)
Pay
Base pay range: $16.25 – $17.25 per hour (eligible for digital tips). Actual base pay may vary depending on skill level, experience, and/or education.
Who We Are
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients. We operate restaurants across the United States, Canada, the United Kingdom, France, and Germany, and we own and operate all of our locations in North America and Europe. As a values‑driven, people‑first company, we lead the industry in digital, technology, and sustainable business practices while making our food accessible to everyone.