Crew - Prep or Closing Shifts

About the role

Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We prepare real food by hand every day in our restaurants—no freezers, microwaves, or can openers to be found. We provide exceptional training and a clear career path; over 80% of our managers were promoted from Crew. Whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, or no experience at all, we’re always looking for passionate and enthusiastic people to join our team.

Responsibilities

• Work at any station—grill, cashier, prep, salsa, or expo—with full training provided.
• Create a friendly atmosphere that meets customer expectations.
• Prepare real food by hand using responsibly sourced, wholesome ingredients.

Requirements

• A friendly, enthusiastic attitude.
• Passion for helping and serving others (both customers and team members).
• Desire to learn how to cook.
• Be at least 16 years old.
• Ability to communicate in the primary language(s) of the work location.

Benefits

• Tuition assistance (100% coverage for select degrees or up to $5,250/year).
• Free food.
• Medical, dental, and vision insurance.
• Digital Tips.
• Paid time off.
• Holiday closures.
• Competitive compensation.
• Full and part-time opportunities.
• Opportunities for advancement (80% of managers started as Crew).