Crew - Prep or Closing Shifts
About the role
Chipotle is looking for passionate and enthusiastic team members to join our restaurants. No prior experience is required—we provide training for all stations, including grill, cashier, prep, salsa, and expo. Employees start with a paycheck and many grow into rewarding careers, with over 80% of managers promoted from crew positions. You will help prepare real food by hand, deliver exceptional customer service, and contribute to a friendly atmosphere for guests.
What’s In It For You
- Tuition assistance (100% coverage for select degrees or up to $5,250 per year)
- Free food
- Medical, dental, and vision insurance
- Digital tips
- Paid time off
- Holiday closures
- Competitive compensation
- Full‑time and part‑time opportunities
- Opportunities for advancement (80% of managers started as crew)
What You’ll Bring To The Table
- A friendly, enthusiastic attitude
- Passion for helping and serving others (customers and team members)
- Desire to learn how to cook
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
Who We Are
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients—without artificial colors, flavors, or preservatives. We operate restaurants across the United States, Canada, the United Kingdom, France, and Germany, and we own and operate all of our locations in North America and Europe. As a values‑driven, people‑first company, we lead the industry in digital innovation, technology, and sustainable business practices while making our food accessible to everyone.