Crew Member

Responsibilities

• Taking orders on the POS and double checking the customers’ orders by repeating the order and asking for a name and if it’s dine-in or to-go
• Properly making smoothies, bowls and toast according to the tickets maintaining consistency, speed and presentation
• Answering the store’s phone and directing inquires to shift leads or manager
• Cleaning smoothie and toast stations, FOH tables & bathrooms
• Taking directions from shift lead or manager to ensure all prep is done correctly
• Helping with BOH duties such as dishes, sweep and mop, trash, putting away deliveries and etc.
• Working together as a team to achieve highest result of customer satisfaction

Requirements

• Energetic and positive attitude
• Hard working
• Team player
• Must be willing and able to work open, close, and weekend shifts.