Crew Member

Responsibilities

• Provide excellent customer service
• Prepare and serve food and beverages
• Maintain a clean and organized work environment
• Follow all safety and health guidelines
• Auxiliary inventory management and restocking supplies
• Operate cash register and handle cash transactions
• Perform other duties as assigned by management

Requirements

• High school diploma or equivalent
• Prior experience in customer service or food service preferred
• Ability to work in a fast-paced environment
• Excellent communication and interpersonal skills
• Ability to work flexible hours, including weekends and holidays
• Must be able to lift up to 50 pounds and stand for extended periods of time