Crew Member
About the role
Chipotle is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. The company operates restaurants in the United States, Canada, the United Kingdom, France and Germany and owns and operates all its locations in North America and Europe. At Chipotle, we’ve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. Whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we’re always looking for passionate and enthusiastic people to join our team.
Responsibilities
- Work at the grill station
- Work at the cashier station
- Work at the prep station
- Work at the salsa station
- Work at the expo station
- Provide exceptional customer service and create a friendly atmosphere for guests
Requirements
- Friendly, enthusiastic attitude
- Passion for helping and serving others (customers and team members)
- Desire to learn how to cook (a lot)
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location