Crew Member
About the role
At Chipotle, we’ve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path—over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves, or can openers to be found. We’ll provide the training you need to feel confident working at any station—grill, cashier, prep, salsa, and expo.
We take pride in our exceptional customer service, and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. Whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, or no experience at all, we’re always looking for passionate and enthusiastic people to join our team.
Responsibilities
- Work confidently at any station: grill, cashier, prep, salsa, and expo
- Provide exceptional customer service and create a friendly atmosphere
- Prepare real food by hand daily
- Support and serve both customers and team members
- Learn and develop skills in a fast-paced environment
Requirements
- Friendly, enthusiastic attitude
- Passion for helping and serving others
- Desire to learn how to cook
- At least 16 years old
- Ability to communicate in the primary language(s) of the work location
Benefits
- Tuition assistance (100% coverage for select degrees or up to $5,250/year)
- Free food
- Medical, dental, and vision insurance
- Digital tips
- Paid time off
- Holiday closures
- Competitive compensation
- Full and part-time opportunities
- Opportunities for advancement (80% of managers started as Crew)
About Us
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France, and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. We are committed to making our food more accessible to everyone while continuing to be a brand with a demonstrated purpose as we lead the way in digital, technology, and sustainable business practices.