Crew Member

About the role

Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We prepare real food by hand every day in our restaurants—no freezers, microwaves, or can openers to be found. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy.

What you’ll do

• Train to work confidently at any station—grill, cashier, prep, salsa, or expo.
• Contribute to a rewarding career path; over 80% of our managers were promoted from Crew.

Requirements

• Friendly, enthusiastic attitude.
• Passion for helping and serving others (both customers and team members).
• Desire to learn how to cook (a lot).
• Be at least 16 years old.
• Ability to communicate in the primary language(s) of the work location.

Benefits

• 100% tuition assistance for select degrees or up to $5,250/year.
• Free food.
• Medical, dental, and vision insurance.
• Digital Tips.
• Paid time off.
• Holiday closures.
• Competitive compensation.
• Full- and part-time opportunities.
• Opportunities for advancement (80% of managers started as Crew).