Crew Member

Posted August 24, 2026 • Part-time • $12.00 to $14.00 hourly

About the Role

We are looking for a friendly, dependable, and hardworking Crew Member to join our Catholic coffee and brunch spot. This position is ideal for someone who enjoys serving others, working with people, and being part of a welcoming, faith-centered environment. The Crew Member will primarily be responsible for customer service, preparing drinks, operating the cash register, warming and plating food, light food preparation, and maintaining a clean and inviting space. This is not a traditional cook position. Most food preparation consists of warming prepared items, assembling menu items, and completing basic prep.

Responsibilities

• Customer Service & Register
  • Greet customers warmly and provide friendly, attentive service.
  • Take customer orders accurately at the register.
  • Process cash, credit/debit, and other forms of payment.
  • Answer questions about menu items and make recommendations when appropriate.
  • Maintain a welcoming and respectful atmosphere for all guests.
  • Help ensure customers have a positive experience from the moment they enter until they leave.
• Drink Preparation
  • Prepare coffee, espresso-based drinks, teas, specialty beverages, and other menu drinks according to recipes and standards.
  • Prepare cold drinks, smoothies, or other specialty beverages as needed.
  • Maintain a clean and organized drink station.
  • Restock cups, lids, syrups, milks, coffee, and other supplies throughout the shift.
• Food Preparation
  • Warm and prepare prepared food items according to established procedures.
  • Complete basic food prep and assembly.
  • Plate and package food orders appropriately.
  • Follow food safety and sanitation procedures.
  • Properly store and label food and ingredients.
  • Communicate with the team when ingredients or supplies are running low.
• Cleaning & Organization
  • Keep the dining room clean, welcoming, and organized.
  • Wipe and sanitize tables and other customer areas.
  • Sweep and maintain floors as needed.
  • Clean and organize kitchen prep areas.
  • Wash dishes and kitchen equipment as needed.
  • Take out trash and recycling.
  • Clean and maintain the coffee and beverage stations.
  • Complete opening, closing, and cleaning duties as assigned.
• Faith & Hospitality
  • Treat every customer and coworker with dignity and respect.
  • Contribute to a peaceful, welcoming environment.
  • Be respectful of the Catholic identity and mission of the business.
  • Demonstrate a positive and service-oriented attitude.
  • Work as part of a team and help wherever needed.

Requirements

• Friendly and positive attitude.
• Reliable and punctual.
• Comfortable interacting with customers.
• Able to handle cash and operate a point-of-sale system.
• Willingness to learn drink recipes and preparation.
• Ability to work efficiently in a fast-paced environment.
• Previous restaurant, coffee shop, or customer service experience is preferred but not required.
• Must be able to maintain cleanliness and organization throughout the shift.
• Food safety certification may be required depending on local requirements.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift and carry supplies weighing approximately 25-40 lbs.
• Ability to bend, reach, clean, and perform repetitive tasks.
• Ability to work in a busy food-service environment.

Pay

$12.00 to $14.00 hourly