Jobs · Management · Rhode Island

Crew Member

ManagementFull-time

Responsibilities

  • Deliver friendly and enthusiastic service, demonstrating a positive attitude and genuine care for our guests.
  • Prepare and serve products according to Dunkin' Brands' guidelines, maintaining speed and accuracy while managing multiple tasks.
  • Work cooperatively with team members, respecting and supporting each other, and actively participating in coaching and feedback sessions.
  • Adhere to food safety and sanitation standards, ensuring a clean and inviting environment for our guests.
  • Embrace training opportunities to enhance your skills and knowledge, enabling personal and professional growth.
  • Maintain schedule flexibility to meet the needs of the restaurant's operational demands.

Requirements

  • No prior experience is required for this entry-level position. Training and resources will be provided to help you succeed.
  • Possess basic computer skills and the ability to handle cash transactions accurately.
  • Must be able to lift a minimum of 30 lbs and stand for 6+ hours at a time.
  • Show a strong work ethic, punctuality, and the ability to fulfill commitments.
  • Exhibit a friendly and approachable demeanor, operating with honesty, integrity, and a guest-oriented mindset.
  • Collaborate effectively with others, valuing teamwork and demonstrating openness to coaching and feedback.
  • Develop and maintain positive guest relationships, striving to exceed their expectations.
  • Possess basic computer skills and the ability to handle cash transactions accurately.
  • Follow Dunkin' Brands' safety, food safety, and sanitation guidelines, ensuring compliance with all applicable laws.
  • Must be authorized to work in the U.S.
  • Fluent in English.

Qualifications

  • Basic computer skills
  • Able to lift a minimum of 30 lbs
  • Able to stand for 6+ hours at a time
  • Positive Attitude: Friendly and approachable demeanor, operating with honesty, integrity, and a guest-oriented mindset
  • Dependability: Strong work ethic, punctuality, and ability to fulfill commitments
  • Team Player: Collaborate effectively with others, valuing teamwork and demonstrating openness to coaching and feedback
  • Guest Focus: Develop and maintain positive guest relationships, striving to exceed their expectations
  • Basic Skills: Possess basic computer skills and the ability to handle cash transactions accurately
  • Adherence to Guidelines: Follow Dunkin' Brands' safety, food safety, and sanitation guidelines, ensuring compliance with all applicable laws
  • Authorization: Must be authorized to work in the U.S.
  • Language Skills: Fluent in English

Benefits

Competitive hourly pay, weekly payment, and comprehensive training to support your success as a Restaurant Crew Member.

Schedule

Maintain schedule flexibility to meet the needs of the restaurant's operational demands.

Pay

Competitive hourly pay, weekly payment, and comprehensive training to support your success as a Restaurant Crew Member.

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