Jobs · Management · New York

Counter Team Member

Milk Bar · Brooklyn, NY · Today
On-siteManagementPart-time

Job Responsibilities

  • Maintain comprehensive knowledge of Milk Bar’s menu and products.
  • Suggest pairings, bundles, and upsell opportunities.
  • Collaborate with team members to ensure seamless shift operations.
  • Foster a positive work culture and consistently uphold Milk Bar’s service standards and brand identity.
  • Embody the Milk Bar ethos, inspire celebration, and create real magic.
  • Serve as a brand ambassador both internally and externally.
  • Address guest inquiries, concerns, or complaints professionally and promptly.
  • Prepare the most delicious Milk Bar products.
  • Perform daily product audits to ensure consistent taste and quality.
  • Adhere to the time and attendance policy.
  • Routinely stock merchandise, ensure shelves and displays are fully stocked and visually appealing.
  • Rotate products to maintain freshness and follow inventory management procedures.
  • Perform other duties as assigned by Manager, SIC, or Key Holder.
  • Communicate with other co-workers and other departments of Milk Bar via phone and emails.
  • Comply with DOH regulations and Milk Bar GMP standards.
  • Operate a touchscreen POS to process transactions.
  • Effectively communicate menu offerings and company information to guests.
  • Troubleshoot any and all product and equipment issues.
  • Manage time efficiently during shifts by actively referencing and utilizing checklists.
  • Take ownership of maintaining a clean, organized, and visually appealing bakery environment.

Requirements

  • 1-2 years of experience in a customer-facing role, preferably in the food or hospitality industry.
  • Exceptional interpersonal and communication skills.
  • Strong attention to detail and ability to follow established procedures.
  • Passion for food, desserts, and coffee, with a willingness to learn and share product knowledge.
  • Ability to multitask in a fast-paced environment.
  • Proactive problem-solving skills and the ability to handle guest inquiries or concerns professionally.
  • Physically able to stand for extended periods, perform repetitive tasks, and safely lift up to 25 lbs.

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