Jobs · Management · New York

Corporate Dining Attendant

Savory Hospitality · New York, NY · 2 days ago
On-siteManagement$20–$23/hrFull-time

About the role

We are seeking a dependable and hospitality-focused Corporate Dining Attendant to join the Savory team at one of our onsite business dining spaces.

Responsibilities

  • Serve guests in a daily buffet-style setting.
  • Set up, maintain, replenish, and break down lunch service.
  • Prepare coffee, tea, smoothies, and simple food items.
  • Provide friendly, professional service to clients and guests.
  • Receive, inspect, and organize daily food and beverage deliveries.
  • Stock and monitor pantry and café inventory across multiple floors.
  • Communicate inventory shortages and restocking needs promptly.
  • Restock supplies and change cold brew kegs as needed.
  • Wash, sanitize, and store dishes, utensils, and equipment.
  • Maintain clean, organized, and sanitary workspaces.
  • Support catering setup, service, cleanup, and daily operations.
  • Aid in equipment upkeep and occasional deep cleaning.
  • Assist with hospitality and culinary teams as needed.

Requirements

  • Previous experience in hospitality, food service, or pantry operations preferred.
  • Ability to anticipate needs and manage multiple priorities.
  • Knowledge of Department of Health food-safety practices.
  • Strong communication and guest-service skills.
  • Reliable, diligent, collaborative, and team-oriented approach.
  • Department of Health Food Protection Certificate preferred.

Qualifications

  • Availability to work 6:00 a.m.–3:30 p.m., Monday through Friday.
  • Flexibility to work occasional nights, weekends, or holidays.
  • Ability to stand for prolonged periods in varying temperature conditions.
  • Ability to repeatedly lift up to 50 pounds.

Skills

  • Customer service skills.
  • Food safety knowledge.
  • Inventory management.
  • Equipment maintenance.

Benefits

  • Health insurance.
  • Vision insurance.

Pay

Competitive hourly rate of $20.00-$23.00.

Schedule

Available to work 6:00 a.m.–3:30 p.m., Monday through Friday. Flexibility to work occasional nights, weekends, or holidays.

Physical Requirements

  • Ability to stand for prolonged periods in varying temperature conditions.
  • Ability to repeatedly lift up to 50 pounds.

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