Cooks Helper - Nutrition Services

Job Summary

Responsible for the preparation, serving and clean-up of nourishing and attractive meals for School District students, staff and guests by complying with all applicable sanitation and health standards and following established food production programs and procedures.

Qualifications

• High School diploma or General Education Degree (GED) required
• Secondary education preferred
• ServSafe certification training required

Essential Skills Required

• Demonstrated knowledge of food service procedures, practices and equipment
• Demonstrated knowledge of federal/state health/nutrition requirements
• Demonstrated knowledge of proper food handling and sanitation
• Knowledge and application of computer skills
• Written and verbal skills
• Ability to perform arithmetic calculations (i.e. addition, subtraction, multiplication and division)
• Ability to work with money and accurately make change
• Ability to work effectively in a team environment
• Ability to set priorities and meet deadlines
• Maintain confidentiality in all aspects of the job
• Must be able to lift up to 40 lbs

Rate of Pay

$16.89 - 23.40/Hour based on experience

Application Procedure

Apply online
Internal union meeting will be held on Wednesday, April 29, 2026 - see meeting notice for details.