Jobs · Art & Creative · Washington

Cooking Class Instructor and Host

Taste Buds Kitchen · Bellevue, WA · 2 days ago
On-siteArt & CreativePart-time
What we offer: Competitive pay plus tipsFlexible schedulingFun social eventsEmployee discountsFree T-shirt Culinary Cooking Class Instructor Qualifications: Self-starter who thrives in a fast-paced environmentNatural curiosity and passion for food and culinary entertainmentExcellent communication skills, especially with childrenProficient in a range of cooking and baking techniquesConfident speaking in front of groups with an amplified voiceMinimum of one year of experience entertaining kids and/or adultsAbility to stand for long periods and lift up to 45 poundsCPR certified Culinary Cooking Class Instructor Job Description: Join Taste Buds Kitchen as a Culinary Cooking Class Instructor and host various exciting cooking classes for kids, families, and adults! We seek a high-energy individual who loves inspiring others to have fun in the kitchen. Culinary Cooking Class Instructor Responsibilities: Instruct cooking classes, camps, and parties for ages 2-99.Engage and teach guests various cooking and baking skills related to the class menu.Create a friendly, energetic, and consistent experience for our guests.Interact with all guests to ensure customer satisfaction.Work solo or manage and supervise a team of culinary assistants for larger events.Set up before class and clean up after.Maintain a controlled, clean environment, providing first aid/CPR treatment if needed. Who are we? Taste Buds Kitchen has captivated the country with a refreshingly simple concept: providing culinary entertainment to kids, families, and adults in a fun, beautiful, and state-of-the-art Kitchen Studio. For Kids (ages 2 to teen): We offer hands-on cooking classes, camps, birthday parties, and field trips. For Adults: We provide BYOB date night cooking classes, birthday parties, bachelorettes, showers, and corporate events. Our innovative programs are entertaining and educational, and we always strive to engage and delight our guests.

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