Host/Hostess- Main Kitchen
About the role
Responsible for electronically receiving, reviewing and processing patient diet orders, menus and diet requests for patients on assigned units. Correct menus to match diet orders and process diet requests with patients. Assist patients with meal selections at bed-side reviewing/correcting choices and passing diet information along to patients per prescribed diet. Responsible for the delivery and pick-up of patient trays, special requests, and needs in-between food delivery. Serve as a liaison between Nursing, Food Services, and the patient.
Minimum qualifications
- Six (6) months of hospitality and/or diet related experience required.
Preferred qualifications
- Experience understanding and dealing with therapeutic diets in a hospital setting preferred.
Benefits
- Medical, dental and vision with no waiting period
- Employee Wellness Programs and Fitness Discounts (University Fitness Center, Peloton)
- Generous Paid Time Off, Personal Time, and Paid Parental Leave
- Retirement, Extended Illness Bank, Life Insurance, and Identity Theft Protection
- Competitive Pay, Tuition Reimbursement, and PAWS UP employee recognition program
- HR Solution Center, Learning and Organizational Development and Virtual Benefits Orientation
- Employee Exclusive Concierge Service for scheduling
Why Penn State Health Milton S. Hershey Medical Center?
Penn State Hershey Medical Center is Central Pennsylvania’s only Academic Medical Center, Level 1 Regional Adult and Pediatric Trauma Center, and Tertiary Care Provider. As a four-time Magnet-designated hospital, Hershey Medical Center values the hard work and dedication that our employees exhibit every day. Through our core values of Respect, Integrity, Teamwork, and Excellence, our employees are a team committed to compassionate care for our diverse patient population, our community and each other. As a valued team member, we promote continued professional development, specialty certification, continuing education, and career growth.