Cook - Swim Up Bar

About Our Property

Welcome to The Dellshire, a distinctive pre-build property in the Pyramid Global Hospitality portfolio. Set to open in the Spring of 2026, this themed resort will feature a design unlike any other, offering a unique setting for future hospitality professionals. Dellshire Resort, an independent four-star destination resort, is nestled in the scenic beauty of Wisconsin Dells. This is a rare opportunity to shape and elevate the positioning of a unique property known for its immersive guest experiences, natural surroundings, and Midwestern hospitality.

What You Will Have an Opportunity To Do

The Cook (Pool / Family Entertainment Center Kitchen) at Dellshire Resort is responsible for preparing, cooking, and serving a variety of menu items in the Dellshire Resort’s poolside and family entertainment center outlets. This role ensures that all food is prepared to the resort’s quality standards, served in a timely manner, and presented with care. The Cook supports a fast-paced, guest-facing kitchen environment, maintaining consistency, safety, and cleanliness while contributing to a fun and energetic atmosphere for guests enjoying our family and recreation areas.

Why You’ll Love Dellshire

• Be part of a resort that blends luxury and adventure into a storybook setting.
• Work with a team that values creativity, collaboration, and connection.
• Experience professional growth in a dynamic, pre-opening environment with room to make your mark.
• Competitive pay
• Comprehensive health, dental, and vision coverage
• Paid time off and holidays
• 401(k) with employer match
• Associate recognition programs
• Exclusive discounts and family perks
• Free employee meal daily

Who You Are

• A high school diploma or equivalent required; culinary training or certification preferred.
• Minimum 1 year of cooking experience in a fast-paced or high-volume kitchen; resort, pool, or amusement-style operation preferred.
• Knowledge of grill, fryer, and short-order cooking techniques.
• Ability to work efficiently and maintain quality during peak guest periods.
• Understanding of food safety, sanitation, and health department regulations.
• A positive attitude and ability to work collaboratively within a team environment.
• Reliable, organized, and able to handle multiple tasks simultaneously.
• Flexible availability including weekends, holidays, and warm-weather seasons.

Note

This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. Compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.