Cook Supervisor

Compensation from $19.00-$21.00 (based upon experience) Status/Shift: Full Time: 11am - 7pm Rotating Weekends & Holidays Meal Discounts while at work! Presbyterian Senior Living is a mission-driven organization that lives our values of fostering teamwork, upholding integrity, embracing innovation and leading with compassion in all that we do. Our legacy of serving more than 6,000 older adults with respect and dignity for over 95 years supports our mission to promote wholeness of body, mind and spirit for all that live within our communities. If you are compassionate, driven and enjoy working with an organization that is committed to valuing the diversity of all team members, one that offers a variety of schedules, career development, excellent benefit options, and more; PSL is for you! Whether you are a nurse, caregiver, culinary professional, maintenance worker or looking for a new career, we offer a wide range of career opportunities to fit your skills and interest. The Cook Supervisor is responsible for preparing food in accordance with current standards, guidelines and regulations while assuring that quality dining services are provided at all times and all company policies are followed. Qualifications High school diploma or equivalent requiredTwo years cooking experience, dining service production or related experienceOne year supervisory or management experiencePrior experience working with seniors preferredAble to fully execute a recipeKnowledge of sanitary food handling practices and regulations related to departmentAble to demonstrate technical skillsFamiliar with techniques of using standardized recipesExcellent communication and customer service skills Responsibilities And Expectations Prepares meals and snacks in accordance with planned menus.Ensures that the meals and snacks served are palatable and appetizing in appearance.Complies with proper food handling procedures when preparing, holding, serving and storing foods.Supervises the dining services staff.Responsible for cleanliness and sanitation of work area.Responsible for safety of kitchen work area.Assists Production Manager in maintaining proper levels of food inventory and supplies.Actively participates in the dining service Quality Assurance Program.