Cook Supervisor
Ladgov Corporation · Colorado Springs, CO · 3 wk ago
On-siteManagementFull-time
Key Responsibilities
- Supervise and coordinate daily work activities of line cooks and kitchen personnel.
- Ensure all meals are prepared in accordance with Army recipes, menus, and food service regulations.
- Maintain compliance with food safety, sanitation, and hygiene standards.
- Train and mentor kitchen staff in proper cooking procedures and sanitation practices.
- Oversee proper use and maintenance of kitchen equipment and utensils.
- Prepare and maintain production schedules using DA Form 3034.
- Record food safety data and temperature logs using DA Form 7458/7459.
- Monitor cooking and serving processes to ensure food quality and portion control.
- Implement corrective actions when sanitation or performance issues arise.
- Cookery and serving processes to ensure food quality and portion control.
- Coordinate kitchen operations with the Military Dining Facility Manager.
- Maintain oversight of leftover food handling and storage procedures.
Required Qualifications
- Current ServSafe Certification (within 4 years)
- 40-Hour Food Sanitation Certification
- Prior supervisory experience in food service or commercial kitchen operations
- Strong knowledge of Army food safety and sanitation regulations