Cook (SUBS)

Performance Responsibilities

• Prepare foods as specified on menus and/or according to plans set by Director of Food Service.
• Maintain responsibility for assigned food preparation, service and clean up.
• Perform food handling, line service or table service under strict safety and sanitary guidelines and regulations.
• Prepare amounts of food as directed and replenishes food in the line as required.
• Implements local and governmental policies and regulations as required.
• Keep records and accounts for all meals served.
• Store, shelve and access food supplies; keep storage facility in an orderly manner.
• Abide by practices and procedures to safely lift and carry supplies.
• Practice safe operations of food service equipment; meet all district safety requirements.

Qualifications

• High School Diploma or GED
• Possesses high personal grooming and behavior standards for cleanliness and professional appearance
• Ability to interact well with other USD employees
• Ability to accept standards and to follow instructions
• Moderate physical demands
• Must be able to get to work in any and all weather or temperature conditions with reliable transportation to and from scheduled shift