Cook - Qayaq Construction

Responsibilities

• Clean, cut, and cook meat, fish, or poultry.
• Cook such food items as dinner foods, coffee, drinks, tray items, sandwiches, salad dressings, meat items, cheese or vegetable trays, salad bar items, etc. according to menus or numbers of portions to be served.
• Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
• Apportion and serve food to field employees.
• Wash pots, pans, dishes, utensils, and other cooking equipment.
• Compile and maintain records of food use and expenditures.
• Take inventory of supplies and equipment.
• Bake breads, rolls, and other pastries.
• Check that food supplies are properly rotated.
• Prepare all food to meet quantity and service schedule.
• Handle food in accordance with sanitary procedures and standards.
• Comply with all federal, state and local regulatory procedures regarding food production.
• Maintain kitchen sanitation and safety standards.
• Ensure proper sanitation and storage of kitchen equipment.
• Sweep, mop, scrub, strip, extract, wax, buff, vacuums, etc. all types of floors.
• Dust, wipe or clean various surface areas.
• Make sure bathrooms are clean and sanitized.
• Use appropriate equipment and cleaning solutions for all tasks.
• Remove and transport trash to the appropriate disposal area.
• Periodically perform a variety of special duties such as certain types of laundry duties or scheduled cleaning tasks.

Qualifications

• High School Diploma or Equivalent
• Must hold a current Food Worker Card issued by ADEC
• 4 years experience