Residential Facility Cook

About the role

At Horizon, you’ll enjoy a supportive, team-based work environment. Have a question? There’s always someone there to help!

Responsibilities

• Prepare meals for patients and prep items for later service
• Attend to appearance, quality, and proper portioning of all menu items
• Maintain a clean and safe working environment, keeping equipment in clean and proper working order
• Including but not limited to: dish washing, sweeping, mopping, cleaning tables etc.
• Maintain proper documentation of temperatures, meal counts, and production sheets
• Adhere to FDA, USDA, State, and County safe food handling procedures
• Project a positive attitude and exemplary customer service when interacting with patients
• Clearly and effectively communicate with coworkers and patients
• Demonstrate the ability to work and adapt to change in a fast-paced environment
• Follow a four-week cycle menu and creatively assist in seasonal modifications

Qualifications

• A high school diploma or equivalent with two or more years of cooking experience in hospital or clinical setting, long-term care setting, restaurant setting or similar facility
• OR an Associate’s degree in Culinary Arts

Benefits

• Company Culture: Cultivates an atmosphere of teamwork where all employees feel heard and valued
• Diversity & Inclusion: Committed to equity, racial justice, and equal opportunity for all
• Trainings, Trainings, and More: Entire team dedicated to personal development and professional growth
• Team Building, Connection, and Relationships: Supports each other, celebrates achievements and milestones together, and has fun together
• Retirement: Offers 401(k) AND profit-sharing programs to ensure retirement comfort
• Student Loan Assistance: Helps pay off student loans monthly
• Tuition Discount: Partnership with Capella University for 10% discount on tuition

Pay

The range of pay for this position is $18.82 - $20.29. Starting pay may be impacted based on experience and education. Compensation adjustments are evaluated annually.

Schedule

This is a full-time position. Work shifts range between the hours of 6 AM - 6 PM. Must have weekend and holiday availability. If your shift falls on a holiday, you will be paid time and a half. If your shift falls on a holiday, you will receive a floating holiday to use at a later date along with time and a half.