Cook / Prep / Dishwasher

About the role

This position involves preparing food items according to recipes, maintaining a clean work area, and adhering to sanitation and safety standards.

Responsibilities

• Set up of equipment.
• Verification of stock.
• Cleaning of cooking equipment.
• Managing flow of food orders.
• Follow sanitation and safety standards.

Requirements

• A good sense of balance.
• The ability to multi-task.
• Lift up to 50 pounds waist-high and stand for long periods of time.

Qualifications

• Basic reading, writing and verbal communication skills.
• The willingness to work with others as a team.
• Exert fast-paced mobility for periods of up to 8 hours in length.

Skills

• Use of motion that entails bending, kneeling, pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.