Cook Per Diem

About the role

Prepares and distributes assigned recipes in proper quantities, meeting established standards to provide the utmost in client satisfaction.

Responsibilities

• Maintains established standards for high quality while providing the utmost in client satisfaction.
• Prepares food items on a timely basis to allow the proper service.
• Adheres to Department policies/procedures regarding attendance, uniform, personal hygiene and job duties.

Requirements

• At least two years of institutional cooking and/or professional training preferred.
• Must have the ability to work with individuals at all levels.

About Care New England

Care New England Health System (CNE) and its member institutions, Butler Hospital, Women & Infants Hospital, Kent Hospital, VNA of Care New England, Integra, The Providence Center, and Care New England Medical Group, is a trusted, integrated health care organization that fuels the latest advances in medical research, attracts the nation’s top specialty-trained doctors, hones renowned services and innovative programs, and engages in the important discussions people need to have about their health and end-of-life wishes. Care New England is helping to transform the future of health care, providing a leading voice in the ongoing effort to ensure the health of the individuals and communities we serve.