Cook - Per Diem

Job Summary

The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Rehabilitation. He/she is under the direct supervision of the Lead Cook and is ultimately supervised by the Nutrition Services Manager. He/she is responsible for ensuring safety and sanitation of the kitchen, maintaining quality control standards and compliance with regulatory agencies and therapeutic diets. He/she is expected to work collaboratively with the Nutrition Services Manager, staff dietitian, support staff, and other department team members as required.

About the Role

Minimum of three years work experience in this position. Minimum 18 years of age. ServSafe certification preferred.

Responsibilities

• Preparation and implementation of established seasonal cycle menus
• Maintain safety and sanitation of the kitchen
• Maintain quality control standards and compliance with regulatory agencies and therapeutic diets
• Work collaboratively with the Nutrition Services Manager, staff dietitian, support staff, and other department team members as required

Requirements

• High school diploma or equivalent preferred
• Able to read, write and speak the English language
• Able to provide leadership and adapt to change
• Mental and physical health sufficient to meet the demands of the position
• Professional appearance
• Satisfactory references
• Able to follow standardized recipes
• Prepare foods in compliance with diet orders
• Able to correctly modify food textures and portion foods
• Comply with requirements and standards established by regulatory agencies
• Function as a team member

Qualifications

Education: High school diploma or equivalent preferred.

Skills

Able to read, write and speak the English language. Able to provide leadership and adapt to change. Mental and physical health sufficient to meet the demands of the position. Professional appearance. Satisfactory references. Able to follow standardized recipes. Prepare foods in compliance with diet orders. Able to correctly modify food textures and portion foods. Comply with requirements and standards established by regulatory agencies. Function as a team member.

Benefits

N/A

Pay

N/A

Schedule

N/A