Jobs · Manufacturing · Minnesota

Cook - Part Time Days - The Levande

Vivie · Cambridge, MN · 6 days ago
Manufacturing$19–$25/hrPart-time

Why You’ll Love Working at Vivie

Competitive pay with employer-matched retirement and pay-on-demand
Comprehensive health and wellbeing benefits
Generous PTO and paid holidays
Career growth with scholarships, training, and professional development
Work-life benefits and modern technology that make your day easier

As a Cook, You Will Prepare & Serve Meals

  • Ensure quality, taste, and nutrition meet high standards for residents.
  • Follow food safety guidelines, maintaining clean and organized kitchen spaces.
  • Accommodate dietary needs, including allergen-free and modified meals if needed.
  • Track food and supplies to ensure availability.

Other Duties as Assigned

  • The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all inclusive.

What We Require

  • Previous cooking experience in healthcare, hospitality, or restaurants preferred.
  • Food safety knowledge preferred; ServSafe certification a plus.
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Excellent teamwork and communication skills.
  • Ability to pass state mandated background check.
  • Physical capability to perform all essential job functions.
  • Ability to read, write, and speak English effectively to ensure communication with residents, staff, and visitors.

Additional Details

  • Employment Type: Hourly, non-exempt
  • Department: Culinary
  • Leadership Received: Manager of Culinary Services
  • Division: Culinary
  • Travel Requirements: No

Job Information

  • Schedule: Part-Time | 16 hours/pay period | 6:30 a.m. to 2:30 p.m. | Every Other Weekend
  • Pay Range: $19-$25/hour (hourly non-exempt), based on experience, qualifications, and location.

Qualifications

  • Ability to pass state mandated background check.

Skills

  • Previous cooking experience in healthcare, hospitality, or restaurants preferred.
  • Food safety knowledge preferred; ServSafe certification a plus.
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Excellent teamwork and communication skills.
  • Ability to read, write, and speak English effectively to ensure communication with residents, staff, and visitors.

Benefits

  • Comprehensive health and wellbeing benefits
  • Generous PTO and paid holidays
  • Career growth with scholarships, training, and professional development
  • Work-life benefits and modern technology that make your day easier

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