Cook - Part Time Days - The Levande
Vivie · Cambridge, MN · 6 days ago
Manufacturing$19–$25/hrPart-time
Why You’ll Love Working at Vivie
Competitive pay with employer-matched retirement and pay-on-demand
Comprehensive health and wellbeing benefits
Generous PTO and paid holidays
Career growth with scholarships, training, and professional development
Work-life benefits and modern technology that make your day easier
As a Cook, You Will Prepare & Serve Meals
- Ensure quality, taste, and nutrition meet high standards for residents.
- Follow food safety guidelines, maintaining clean and organized kitchen spaces.
- Accommodate dietary needs, including allergen-free and modified meals if needed.
- Track food and supplies to ensure availability.
Other Duties as Assigned
- The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all inclusive.
What We Require
- Previous cooking experience in healthcare, hospitality, or restaurants preferred.
- Food safety knowledge preferred; ServSafe certification a plus.
- Ability to work efficiently in a fast-paced kitchen environment.
- Excellent teamwork and communication skills.
- Ability to pass state mandated background check.
- Physical capability to perform all essential job functions.
- Ability to read, write, and speak English effectively to ensure communication with residents, staff, and visitors.
Additional Details
- Employment Type: Hourly, non-exempt
- Department: Culinary
- Leadership Received: Manager of Culinary Services
- Division: Culinary
- Travel Requirements: No
Job Information
- Schedule: Part-Time | 16 hours/pay period | 6:30 a.m. to 2:30 p.m. | Every Other Weekend
- Pay Range: $19-$25/hour (hourly non-exempt), based on experience, qualifications, and location.
Qualifications
- Ability to pass state mandated background check.
Skills
- Previous cooking experience in healthcare, hospitality, or restaurants preferred.
- Food safety knowledge preferred; ServSafe certification a plus.
- Ability to work efficiently in a fast-paced kitchen environment.
- Excellent teamwork and communication skills.
- Ability to read, write, and speak English effectively to ensure communication with residents, staff, and visitors.
Benefits
- Comprehensive health and wellbeing benefits
- Generous PTO and paid holidays
- Career growth with scholarships, training, and professional development
- Work-life benefits and modern technology that make your day easier