Cook | Part-Time

Responsibilities

• Prepare high-quality meals according to standardized recipes, production sheets, and resident dietary needs.
• Accurately portion, plate, and serve food while maintaining presentation and quality standards.
• Maintain cleanliness and sanitation of kitchen, dishwashing, dining, and food preparation areas.
• Follow all food safety, infection prevention, and regulatory guidelines, including documenting food temperatures.
• Open and close kitchen areas, including food storage, labeling, dating, and securing supplies.
• Operate effectively in a fast-paced environment while maintaining attention to detail and resident satisfaction.
• Support supervisors, assist with team training, and promote a positive, collaborative work environment.
• Maintain professional and respectful interactions with residents, families, visitors, and team members.
• Follow all organizational policies, procedures, and mission-centered expectations.
• Perform additional duties as assigned.

Qualifications

High school diploma or GED required or preferred.

Benefits

• No Mandatory Overtime (No Mandation)
• Agency-Free Care Teams
• NOMI Health Insurance Network – $0 copays, $0 deductibles, and $0 coinsurance for full-time employees
• Free On-Site Clinic – Convenient access to healthcare
• Tuition Reimbursement – Eligible after just 6 months of employment
• Supportive, Mission-Driven Culture – Be part of a team centered around purpose, compassion, and community
• Career Growth & Advancement – Opportunities to learn, develop, and grow within the organization
• Meaningful Work Every Day – Build relationships and make a lasting difference in the lives of residents

Pay

$16.00 - $18.55 Pay is based on experience and applicable licensure.

Schedule

Part-Time 6:30 AM - 3:00 PM 7:00 AM - 3:30 PM Every Other Weekend Rotation.