Cook - Part Time Mid Shift - The Levande

About the role

At Vivie, you’ll find workplace flexibility in a culture that’s unique. It’s a place where you can grow, do excellent work, and stay grounded in purpose.

Responsibilities

• Prepare and serve delicious, nutritious meals while ensuring a safe, clean, and welcoming dining experience for residents.
• Follow food safety guidelines, maintaining clean and organized kitchen spaces.
• Accommodate dietary needs, including allergen-free and modified meals if needed.
• Track food and supplies to ensure availability.
• Perform other duties as assigned.

Requirements

• Previous cooking experience in healthcare, hospitality, or restaurants preferred.
• Food safety knowledge preferred; ServSafe certification a plus.
• Ability to work efficiently in a fast-paced kitchen environment.
• Excellent teamwork and communication skills.
• Ability to pass state mandated background check.
• Physical capability to perform all essential job functions.
• Ability to read, write, and speak English effectively to ensure communication with residents, staff, and visitors.

Qualifications

• Competitive pay with employer-matched retirement and pay-on-demand.
• Comprehensive health and wellbeing benefits.
• Generous PTO and paid holidays.
• Career growth with scholarships, training, and professional development.
• Work-life benefits and modern technology that make your day easier.

Skills

• Attention to detail.
• Ability to manage inventory.
• Knowledge of dietary needs and preferences.
• Ability to communicate effectively with residents, staff, and visitors.

Benefits

• Employer-matched retirement plan.
• Comprehensive health and wellbeing benefits.
• Paid holidays and generous PTO.
• Professional development opportunities.
• Work-life benefits and modern technology.

Pay

$19 to $25/hour (hourly non-exempt), based on experience, qualifications, and location.

Schedule

Part Time – 52 hours/pay period - 11 a.m. to 7:00 p.m. - Includes every other weekend and holiday rotation.

Benefits

• Comprehensive health and wellbeing benefits.
• Paid holidays and generous PTO.
• Professional development opportunities.
• Work-life benefits and modern technology.

Additional Details

• Employment Type: Hourly, non-exempt.
• Department: Culinary.
• Leadership Received: Manager of Culinary Services.
• Division: Culinary.
• Travel Requirements: No.

Equal Opportunity Employer

Vivie is an equal opportunity employer. At Vivie, we follow all federal, state, and local laws that protect against discrimination. We’re committed to creating and maintaining a workplace where everyone is treated with fairness and respect. Discrimination of any kind — based on race, color, creed, religion, gender, age, marital status, national origin, sexual orientation, public assistance status, veteran status, familial status, disability, or any other protected characteristic — is prohibited. We are dedicated to providing equal employment opportunities for all team members and applicants. That commitment extends to every part of employment, including recruitment, hiring, promotions, pay, career development, and all other conditions of employment. In addition, Vivie will provide reasonable accommodations to individuals with disabilities, in accordance with state and federal law.