Cook - Part-Time

Role Overview: The Cook prepares high-quality, nutritious meals for residents, ensuring adherence to standardized recipes, dietary requirements, and safety standards. Key Responsibilities Prepare and serve meals, maintaining quality, taste, and presentation standards.Follow dietary modifications and special meal requests.Record food production, safety temperatures, and maintain cleanliness and organization of the kitchen, storage, and equipment areas.Support dishwashing and dining services as needed, and lead food production in the absence of the Dining Services Coordinator.Ensure compliance with all food safety, sanitation, and OSHA guidelines.Complete relevant logs and maintenance reports. Qualifications & Skills: Strong knowledge of food preparation and safety protocols, ability to follow recipes, organizational skills, and teamwork. Prior experience in food service is preferred.