Cook - Part-Time
Homestead Healthcare · Spring Lake, MI · 2 days ago
ManagementPart-time
Duties
- Prep and prepare meals for residents using standardized recipes
- Menu planning experience
- Must have experience cooking entire meals in larger quantities (20+ meals)
- Serve safe certified
- Aid in clean up
- Manage inventory
Requirements
- High school diploma or GED
- Positive attitude
- The capacity to work as a team
- Able to multitask and prioritize responsibilities
- The ability to arrive on time for every shift
Benefits
- Paid orientation and training
- Employee recognition events
- Paid time off
- Real-time access to daily pay