Cook - Part-time
Fest Biergarten · Chesterfield, VA · 3 mo ago
On-siteManagementPart-time
Responsibilities
- Communicates with Managers operational issues concerning the quality of service, cleanliness, and efficient operations.
- Safeguards the profitability of the restaurant operations and acts upon deficiencies.
- Identifies areas of need within the operation and corrects problems.
- Affirms the completion and adherence to the staff training program.
- Maintains the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the company.
- Allows proper handling of all food and restaurant supplies.
- Treats all guests and staff members with dignity and respect.
Qualifications
- All Employees are required to be available on Sundays on a rotating basis.
- Able to bend at the waist and lift items up to 50 lbs. to waist level.
- Must be able to move items up to 30 lbs. for distances of up to 25 feet.
Benefits
- Employee discounts
- Free uniforms
- Opportunity for advancement
- Flexible schedule