Cook - Part-time

Employee Discounts

• All guests and staff members must be treated with dignity and respect
• All Employees are required to be available on Sundays on a rotating basis.

Flexible Schedule

• We’re open seven days a week and can accommodate you with a flexible schedule that works around your school, primary employment, or other responsibilities.
• We’re a high-volume business that operates 20 hours per day. We have the hours available, competitive pay, and benefits package to ensure you meet your financial and personal needs.

Opportunity for Advancement

• Nearly all of our managers have been promoted from within and enjoy a four-day workweek and enhanced benefits.

Responsibilities

• Adhere to all safety, sanitation, and administrative procedures
• Ability to maintain a positive and professional demeanor while working in a loud, high-volume environment
• Prepared to conduct weekly cleaning and maintenance duties
• Prepared and in your workplace at the scheduled time
• Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones
• Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surface
• Communicates with Managers operational issues concerning the quality of service, cleanliness, and efficient operations
• Ensures the timeliness of their operational deadlines and adherence to the standards of operations of the position set forth in the Kitchen Training Manual
• Maintains the profitability of the restaurant operations and acts upon deficiencies
• Identifies areas of need within the operation and corrects problems
• Aids in the completion of and adherence to the staff training program of trainees in the kitchen area
• Ensures all marketing responsibilities, deadlines and new programs are completed and in effect
• Contributes to the overall positive morale of the operation’s staff
• Makes sure the staff training program is completed and adhered to
• Ensures the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the company
• Ensures proper handling of all food and restaurant supplies

Qualifications

• Able to bend at the waist and lift items up to 50 lbs. to waist level
• Must be able to move items up to 30 lbs. for distances of up to 25 feet.

Pay

• Kitchen support/dishwashers $12 and up, online ordering tip share, and an annual 3% raise.
• Culinary staff $15 – $19, online ordering tip share, and an annual 3% raise.
• Hosts and Hostess average $15-$18, including tips.
• Servers and Bartenders average $26 per hour in tips.

Benefits

• All staff are paid weekly, receive a flexible schedule and generous food and beverage discounts both on and off duty.
• Full-time staff receive:
• Company supplemented Health Insurance with a choice of three levels of coverage.
• Company supplemented Dental Insurance.
• $25,000 free life insurance.
• 401K with a 3% company match.
• Paid vacation.
• Personal Time Off / Sick Pay.
• Salaried Managers receive the above benefits: enhanced life insurance, enhanced vacation time, and enhanced food and beverage privileges.