Cook - Part-time

Employee Discounts

• Employee discounts

Benefits

• Free uniforms
• Opportunity for advancement
• Flexible schedule

Responsibilities

• Adhere to all safety, sanitation, and administrative procedures.
• Ability to maintain a positive and professional demeanor while working in a loud, high-volume environment.
• Prepared to conduct weekly cleaning and maintenance duties.
• Prepared and in your workplace at the scheduled time.
• Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones.
• Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surface.
• Communicates with Managers operational issues concerning the quality of service, cleanliness, and efficient operations.
• Ensures the timeliness of their operational deadlines and adherence to the standards of operations of the position set forth in the Kitchen Training Manual.
• Makes sure the profitability of the restaurant operations and acts upon deficiencies.
• Identifies areas of need within the operation and corrects problems.
• Aids in the completion of and adherence to the staff training program of trainees in the kitchen area.
• Ensures all marketing responsibilities, deadlines and new programs are completed and in effect.
• Contributes to the overall positive morale of the operation’s staff.
• Makes sure the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the company.
• Makes sure proper handling of all food and restaurant supplies.

Qualifications

• All guests and staff members must be treated with dignity and respect.
• Able to bend at the waist and lift items up to 50 lbs. to waist level.
• Must be able to move items up to 30 lbs. for distances of up to 25 feet.

Pay

All of our staff, service and kitchen, work together as a team, enjoy excellent pay, and share tips that in total, average between $20 - $24 per hour!