Cook - Pantry

About the role

The Garde Manger cook at Hyatt Regency Reston is responsible for preparing and executing banquet foods in a high-end and fast-paced environment. This position requires good communication and culinary skills, with a focus on efficient service and meaningful guest experiences.

Responsibilities

• Prepare and execute banquet foods in a high-end and fast-paced environment.
• Work single station in the kitchen.
• Perform all basic cooking skills.
• Satisfy the needs of guests in a fast-paced environment.
• Stand for long periods of time.

Requirements

• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience preferred.

Qualifications

• Able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

Skills

• Good communication skills.
• Professional knowledge of cooking ingredients and procedures.

Pay

Pay details are not specified in the job posting.

Schedule

Shift hours will vary depending on business needs. Available shift times include:

• 9am - 5pm
• 10am - 6pm
• 11am - 7pm
• 12pm - 8pm
• 1pm - 9pm