Cook (Ozark Tavern) NA-04.

Duties

• Performs a full range of simple cooking.
• Preparing/cooking items that require little/no processing.
• Prepares hot cereals and concentrated or rehydrated soups, sauces and gravies.
• Makes cold sandwich fillings.
• Sets up and replenishes salad bar.
• Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, breading.
• Weighs, measures, assembles, and mixes ingredients according to recipes.
• Covers, dates, stores leftovers according to procedures.
• Operates a variety of kitchen equipment using gas, electricity, steam, microwave.
• Disassembles, cleans, assembles component parts and accessories.
• Uses and cleans a variety of cooking utensils to measure, weigh, and process food items.
• Cleans, stores, maintains equipment and all work areas, such as worktables, floors, walk-in refrigerators.
• Follows established sanitation procedures when handling food.
• Ensures foods are stored at the correct temperatures.
• Performs other duties as assigned.

Requirements

• Conditions of employment Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one-year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Satisfactory completion of all pre-employment checks in accordance with AR 215-3, Chapter 2. to include a medical examination and Tier 1 background investigation for a Common Access Card for physical access to federally controlled facilities.
• Incumbent must be willing and able to work days, nights, weekends, holidays, and special events.
• Incumbent must be willing and able to complete a physical.
• Incumbent must be willing and able to lift and carry items weighing up to 40 pounds.
• Incumbent must be willing and able to satisfactorily complete a minimum of 4 hours initial food sanitation and safety training within 30 days of employment and a minimum of 4 hours refresher training annually.
• Incumbent must be willing and able to operate, disassemble and clean basic food service equipment such as gr