Cook - Mercy Southeast

About the role

This individual is responsible to food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye appealing product within an allotted amount of time. Performs related duties as assigned.

Responsibilities

• Food production in all areas of the department
• A knowledge of all methods of cookery
• Produce a quality, eye appealing product within an allotted amount of time
• Perform related duties as assigned

Qualifications

• No formal education required
• Food Handler license within 180 days
• 2 or more years of food service experience preferred

Preferred Education and Experience

• High school diploma or equivalent
• Preferred: Serve Safe Certification

Other

• Excellent integrity
• Takes initiative
• Good moral character
• Effectively communicate in English, both orally and written
• Basic Math Skills
• Time Management Skills
• Great interpersonal skills

Equipment Used

• All food preparation equipment including oven, grill, chopper, slicer, blender, mixer, and steamer
• Able to push, pull and grip 50 pounds and pinch 10 pounds