Cook Lead - Full Time - La Posada at Pusch Ridge

Key Responsibilities

• Lead, train, and supervise cooks and kitchen staff, ensuring adherence to uniform, appearance, cooking techniques, and safety protocols.
• Oversee food preparation, ensuring quality, consistency, and professional presentation.
• Monitor staff compliance with policies, including employee meals, breaks, time, and attendance.
• Maintain high sanitation standards, ensuring all food safety guidelines are followed.
• Assist in managing food ordering, inventory control, and kitchen organization.
• Support the Executive and Sous Chefs in menu rollouts, production planning, and service meetings.
• Foster positive relationships with residents, guests, and fellow team members.

Requirements

• Two years of kitchen experience in a high-volume or upscale dining environment.
• Strong leadership skills with the ability to train and supervise kitchen staff.
• Highly organized with great attention to detail and the ability to multi-task.
• Excellent communication skills for interacting with residents, guests, and team members.
• Able to work in a physically demanding environment, including standing for extended periods and lifting up to 50 pounds.
• Basic computer skills and experience with commercial kitchen equipment.

Qualifications

Competitive pay, Paid Time Off (PTO), Earned Paid Sick Leave, 401(k) with company match, Excellent health insurance, Employee Assistance Program, Mileage incentive program for employees commuting over 15 miles.

Benefits

Competitive pay, Paid Time Off (PTO), Earned Paid Sick Leave, 401(k) with company match, Excellent health insurance, Employee Assistance Program, Mileage incentive program for employees commuting over 15 miles.

Pay

Details TBD.

Schedule

Flexible schedule based on operational needs.