Cook l - Restaurants

Responsibilities

• Develop and maintain positive working relationships with others and support your team to reach common goals.
• Prepare special meals or substitute items.
• Aiding in stocking and setting up each station.
• Aiding in training new staff members in learning all preparation methods.
• Be the role model for other cooks to follow in both living the company 5 star standards of excellence, and execution of job role.
• Working clean in an organized fashion.
• Making certain always clean as you go.
• Working as a professional in communicating with colleagues as well as performing in the kitchen.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.
• Ensure the quality of the food items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Qualifications

• Must have at least 3 years of related work experience.
• Must have a technical, trade or vocational school degree or experience.

Benefits

• Group medical, dental, vision, life, and disability benefits.
• Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement.
• An employee assistance program.
• Paid time off/sick time.
• Participation in a 401(k) plan with a company match.
• Complimentary team member meals.
• Complimentary room nights at CoralTree Hospitality managed properties.