Cook - Join our Award Winning team!

Job Summary

Join our AWARD WINNING team at Holt Senior Care & Rehab Center! 2025 National Quality SILVER Award Winners!

About the Role

Our cooks prepare amazing and nourishing meals for our residents and ensure the highest quality standards of foodservice and the best culinary experience is provided at all times. They work closely with the Dietary Director to create and review menus, prepare food, and ensure the meals are prepared in accordance with established portion control procedures, sanitary regulations, and established policies and procedures.

Responsibilities

• Create and review menus in collaboration with the Dietary Director
• Prepare food according to established portion control procedures, sanitary regulations, and policies
• Ensure meals meet high quality standards
• Work closely with the Dietary Director to maintain and improve menu offerings

Requirements

• High school diploma or equivalent
• At least 1 year of related food experience, preferably in a supervisory capacity in a hospital, nursing care facility, or other related medical facility
• Strong knowledge of food procedures

Qualifications

• Excellent customer service skills
• Dedicated to providing excellent, passionate, and innovative care
• Team player with a commitment to supporting team members

Benefits

• Starting Wages: $16.00 - 21.00 based on experience
• Hero Pay: $0.85 per hour
• Yearly Wage Increases
• Best In Class Benefits
• Career Advancement Opportunities
• Tuition Reimbursement: up to $5,000 per year
• Medical: no deductible or co-pay AND low cost to you per paycheck
• Generous Paid Time Off (PTO)
• Company paid Short Term Disability & Life Insurance
• Unlimited Referral Bonuses: up to $1500 per referral to the same or any one of our other 27 facilities
• 401k with employer match

Schedule

No late nights!

Pay

$16.85 - $21.85 depending on exp!