Cook Intern
Job Essentials
Understands work flow, prioritizes, uses timelines, understands deadlines
Follows recipes and/or instructions in the preparation of food items
Uses commercial cooking equipment appropriately
Prepares modified diets using appropriate techniques
Follows HACCP food safety standards
Maintains an organized and sanitary working environment
Maintains proper quantities of production with appropriate rotation of product
Handles safe food handling techniques in all applications
Interacts with customers in any venue-catering, retail outlets or patient care
Job Details
- Full Time, 40 hours per week
Pay Rate: Based on Experience ($17.68 - $22.99)
Availability Needed: Sunday-Saturday for variable 8 hour work shifts
Shift Assignments: Monday-Friday 5:30am-2:30pm or 1pm-9pm, Saturday-Sunday 5:30am-2:30pm
Minimum Requirements
- Currently in the process of completing culinary arts certificate or culinary arts degree
Utilizing this intern/externship toward the completion of their degree and or certificate
Food Handler's Permit or ServSafe as required by county
Demonstrated ability to read, write, and communicate effectively
Demonstrated customer service skills
Demonstrated ability to work independently and as part of a team
Demonstrated ability to follow instructions
Physical Requirements
- Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs
Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately
Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. Includes frequent computer, phone, and cable set-up and use
Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items up to 50 pounds
Remain standing for long periods of time to perform work during 8 hour shifts
Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.
Skills
- Food Handling
Food Safety and Sanitation
Food Production
Follows Instructions
Recipes – ability to understand and execute
Reading
Organizing
Communication
Benefits
We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Learn More About Our Comprehensive Benefits Package Here.
About the Role
Performs a variety of food production duties under general supervision.
Qualifications
Currently in the process of completing culinary arts certificate or culinary arts degree; Utilizing this intern/externship toward the completion of their degree and or certificate
Food Handler's Permit or ServSafe as required by county
Demonstrated ability to read, write, and communicate effectively
Demonstrated customer service skills
Demonstrated ability to work independently and as part of a team
Demonstrated ability to follow instructions
Requirements
May prepare: bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
May be required to stock, use automatic and manual ware-washing machines
Properly communicate with chefs/leadership regarding any written assignments required by their school or Intermountain Healthcare as their host site.
May be asked to create or complete procedural documents such as prep lists and order guides.
May be asked to work nights, weekends, and holidays. Student should make site aware of any issues regarding availability prior to acceptance as an intern/extern.
May be asked to travel away from their initial facility to assist with caterings or needs of the organization.
Interact with patients and co-workers requiring the employee to verbally communicate information, as well as understand spoken information.
Keeps Onsite chef informed as to needs per program requirement fulfilment so that the chef can support as needed.
Skills
- Food Handling
Food Safety and Sanitation
Food Production
Follows Instructions
Recipes – ability to understand and execute
Reading
Organizing
Communication
Benefits
We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Learn More About Our Comprehensive Benefits Package Here.
About the Role
Performs a variety of food production duties under general supervision.
Qualifications
Currently in the process of completing culinary arts certificate or culinary arts degree; Utilizing this intern/externship toward the completion of their degree and or certificate
Food Handler's Permit or ServSafe as required by county
Demonstrated ability to read, write, and communicate effectively
Demonstrated customer service skills
Demonstrated ability to work independently and as part of a team
Demonstrated ability to follow instructions
Requirements
May prepare: bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
May be required to stock, use automatic and manual ware-washing machines
Properly communicate with chefs/leadership regarding any written assignments required by their school or Intermountain Healthcare as their host site.
May be asked to create or complete procedural documents such as prep lists and order guides.
May be asked to work nights, weekends, and holidays. Student should make site aware of any issues regarding availability prior to acceptance as an intern/extern.
May be asked to travel away from their initial facility to assist with caterings or needs of the organization.
Interact with patients and co-workers requiring the employee to verbally communicate information, as well as understand spoken information.
Keeps Onsite chef informed as to needs per program requirement fulfilment so that the chef can support as needed.
Skills
- Food Handling
Food Safety and Sanitation
Food Production
Follows Instructions
Recipes – ability to understand and execute
Reading
Organizing
Communication
Benefits
We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Learn More About Our Comprehensive Benefits Package Here.
About the Role
Performs a variety of food production duties under general supervision.
Qualifications
Currently in the process of completing culinary arts certificate or culinary arts degree; Utilizing this intern/externship toward the completion of their degree and or certificate
Food Handler's Permit or ServSafe as required by county
Demonstrated ability to read, write, and communicate effectively
Demonstrated customer service skills
Demonstrated ability to work independently and as part of a team
Demonstrated ability to follow instructions
Requirements
May prepare: bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
May be required to stock, use automatic and manual ware-washing machines
Properly communicate with chefs/leadership regarding any written assignments required by their school or Intermountain Healthcare as their host site.
May be asked to create or complete procedural documents such as prep lists and order guides.
May be asked to work nights, weekends, and holidays. Student should make site aware of any issues regarding availability prior to acceptance as an intern/extern.
May be asked to travel away from their initial facility to assist with caterings or needs of the organization.
Interact with patients and co-workers requiring the employee to verbally communicate information, as well as understand spoken information.
Keeps Onsite chef informed as to needs per program requirement fulfilment so that the chef can support as needed.
Skills
- Food Handling
Food Safety and Sanitation
Food Production
Follows Instructions
Recipes – ability to understand and execute
Reading
Organizing
Communication
Benefits
We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Learn More About Our Comprehensive Benefits Package Here.
About the Role
Performs a variety of food production duties under general supervision.
Qualifications
Currently in the process of completing culinary arts certificate or culinary arts degree; Utilizing this intern/externship toward the completion of their degree and or certificate
Food Handler's Permit or ServSafe as required by county
Demonstrated ability to read, write, and communicate effectively
Demonstrated customer service skills
Demonstrated ability to work independently and as part of a team
Demonstrated ability to follow instructions
Requirements
May prepare: bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
May be required to stock, use automatic and manual ware-washing machines
Properly communicate with chefs/leadership regarding any written assignments required by their school or Intermountain Healthcare as their host site.
May be asked to create or complete procedural documents such as prep lists and order guides.
May be asked to work nights, weekends, and holidays. Student should make site aware of any issues regarding availability prior to acceptance as an intern/extern.
May be asked to travel away from their initial facility to assist with caterings or needs of the organization.
Interact with patients and co-workers requiring the employee to verbally communicate information, as well as understand spoken information.
Keeps Onsite chef informed as to needs per program requirement fulfilment so that the chef can support as needed.
Skills
- Food Handling
Food Safety and Sanitation
Food Production
Follows Instructions
Recipes – ability to understand and execute
Reading
Organizing
Communication
Benefits
We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Learn More About Our Comprehensive Benefits Package Here.
About the Role
Performs a variety of food production duties under general supervision.
Qualifications
Currently in the process of completing culinary arts certificate or culinary arts degree; Utilizing this intern/externship toward the completion of their degree and or certificate
Food Handler's Permit or ServSafe as required by county
Demonstrated ability to read, write, and communicate effectively
Demonstrated customer service skills
Demonstrated ability to