Cook III - YouYu

Overview

The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an assigned kitchen outlet, or prepared in the pantry.

Essential Functions

• Creates an atmosphere that induces guests to make Hard Rock Casino Cincinnati their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
• Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef.
• Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
• Keeps work station neat and clean.
• Affords assistance to coworkers to ensure efficient operation of the kitchen.
• On occasion may perform duties for special events/ parties.
• Safeguards the cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents.
• Safeguards the proper storing of any foods, including those from a previous function.
• Safeguards the proper closing down of work stations.

Education And/Or Experience Requirements

• This knowledge and these abilities are typically acquired through a High School Diploma or Equivalent.
• A culinary apprenticeship, an Associate’s Degree from a culinary institution or an equivalent with some industry experience is preferred.

Additional Requirements

• Must obtain and maintain all licenses / certifications per Federal, State, and Gaming/Lottery regulations.
• Must successfully pass background check.
• Must successfully pass drug screening.
• Must be twenty one (21) years of age or older.