Cook III

Responsible

• Prepare hot and cold foods meeting hotel's high standards
• Maintain in-depth knowledge of food products, sanitation standards, and culinary techniques
• Execute dishes at the highest level according to kitchen standards
• Fulfill guest orders in a timely manner with skillful attention to detail
• Work collaboratively in a team environment while maintaining professionalism
• Deliver on guests' expectations and create WOW moments
• Perform additional duties as assigned based on business needs

About You

• Love creating dishes and storytelling with food
• Passionate about providing exceptional guest service and creating memorable moments
• Open to learning, developing, and growing both yourself and others
• Trustworthy and have integrity

Must Haves

• Ability to work a flexible schedule, including weekends and holidays
• Collaborate in a team environment
• One year minimum of experience in a standalone restaurant or hotel environment (plus luxury hotel experience)

Preferred

• Free meals
• Free uniforms and cleaning
• Ongoing community outreach events
• Hotel discounts
• Associates’ events throughout the year
• Healthcare benefits
• 401(k) retirement plan with company matching

Physical Requirements

• Grasping, holding, sitting, walking, repetitive motions, bending over
• Standing and exercising mobility for extended periods during the shift
• Lifting and carrying up to 50 pounds regularly and for extended periods during the shift
• Pushing and pulling food serving equipment and carts weighing up to 200 pounds on a semi-regular basis

At Montage Big Sky

• Every guest and every associate feels seen, recognized, and appreciated
• Drug-free workplace
• Pre-employment substance abuse testing