Cook III

About the role

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Responsibilities

• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Maintain cleanliness of the kitchen area, tables, tools, knives, and equipment.
• Ensure food quality and correct temperature of appliances and food.
• Serve food in proper portions onto proper receptacles.
• Break down work station after completing tasks.

Requirements

• High school diploma or G.E.D. equivalent.
• At least 1 year of related work experience.
• Ability to stand, sit, or walk for an extended period of time.
• Ability to lift, carry, push, pull, and place objects weighing up to 25 pounds.

Qualifications

• None

Skills

• Attention to detail.
• Strong organizational skills.
• Ability to follow recipes and quality standards.
• Basic knowledge of kitchen equipment operation.

Benefits

• Comprehensive health insurance coverage.
• Flexible work schedule.
• Professional development opportunities.
• Accommodations for individuals with disabilities.

Pay

• Competitive hourly wage based on experience and qualifications.

Schedule

• Full-time position.
• Work remotely.