Cook III Per Diem, Varied Days

Education

• High School graduate or GED equivalent

Experience/Training

• Minimum two years experience, five years preferred, in food service training or two years supervisory experience.

Skills

• The ability to read, write and follow written and verbal instructions in English

Responsibilities

• Preparing food per recipes/production sheets and setting up in a designated area per department standards.
• Taking food and refrigeration temperatures, recording on appropriate logs, and noting any actions taken to correct.
• Cleaning and sanitizing per department standards.
• Participating in the department and hospital performance improvement activities.
• Participating in the team and/or department meetings.
• Attending required/mandatory in-services.
• Complying with hospital/department policies and procedures including all food safety regulatory standards.